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Liberté yogurt Guacamole
Quantity :
2 cups (500 ml)
Cooking time :
Preparation time:
Ingredients
6 peeled avocados, pitless and cut in slices
Juice from 2 lemons
2 garlic clove slices
1 medium onion, chopped
1 green bell pepper, diced
1 cup
2% Liberté Plain Greek yogurt
(250 ml)
1 teaspoon Chili powder (5 ml)
2 teaspoon salt (10 ml)
Pepper, to taste
Preparation
Mix all ingredients in a blender.
Refrigerate before serving.
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